Kidde whdr food truck system features.
Fire suppression system cost for food truck.
Fast flame knockdown and suppression.
It is a critical component that will help make sure that the food truck is ready to go when it is time to service customers.
The 2018 edition of nfpa 1 50 7 3 3 emphasizes that food trucks are not exempt from being protected by an approved hood fire suppression system or other approved means of extinguishment in the event of fire however automatic fire suppression systems are often absent in older food trucks or vehicles converted into mobile kitchens.
Suppression systems use a combination of dry chemicals and or wet agents to suppress equipment fires.
Visit concession nation to learn about our food truck and trailer fire suppression.
Exhaust fan includes variable speed control and low profile mounting curb.
Once a food truck fire suppression system is installed in your food truck proper regular inspections and maintenance of your fire suppression system is necessary.
Our type 1 concession food truck hoods with built in fire suppression are designed for use over cooking equipment to remove heat smoke and grease laden vapors.
Constructed of 18 gauge 430 stainless steel with stainless steel filters.
Fire suppression systems are designed to protect your most essential property without damaging even the most sensitive equipment during a fire emergency.
The ansul r 102 uses a low ph liquid agent and is designed for a variety of appliances.
Your hoodmart professional offers a complete range of kidde s cost effective solutions to all your fire protection challenges and is backed by kidde s worldwide resources.
In the usa fire suppression systems are governed by the codes under the nfpa.
The food truck fire is a safety and fire protection system that is installed at the truck so that it can be serviced by a professional.
Hoods ship in 3 5 business days.
Automatic fuel and electric shutdown.
888 390 4479 all other inquiries.
Fire suppression systems are commonly used on heavy power equipment.
24 hour automatic fire protection.
A fire suppression unit is an emergency extinguishing system in which nozzles are placed under the commercial hood over each piece of cooking equipment with an open flame steam table exempt if the temperature exceeds a certain amount normally 450 500 a dry liquid powdered chemical will be dispersed and the gas will automatically be shut off.
Don t underestimate the importance of a food truck fire suppression system.
